Dessert

Baked Cake doughnuts is for Dessert.

Baked Cake doughnuts takes 15 minutes to prepare.

Baked Cake doughnuts takes 10 minutes to cook.

Baked Cake doughnuts makes 12 servings.

The ingredients for Baked Cake doughnuts are:

*Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.75 cup (remove)
*Whole Wheat Flour, 0.25 cup (remove)
Baking Powder, 1 tsp (remove)
*Rogers Natural Fine Granulated Sugar, 75 gram(s) (remove)
Nutmeg, ground, 0.5 tsp (remove)
Salt, 0.5 tsp (remove)
Butter, unsalted, 2 tbsp (remove)
Milk, 3.25%, 0.25 cup (remove)
Plain Yogur All Natural, 0.25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Egg, fresh, whole, raw, 1 medium (remove)

Here is how you make Baked Cake doughnuts:

1. Preheat the oven to 350F. Lightly grease a doughnut pan.2. sift the flours and backing powder together into a large bowl. whisk in sugar, nutmeg, and salt.3. Add the butter and use your fingers to rub it into the dry ingredients.4. Add milk, yogurt, vanilla and egg and stir until just combined.5. Use a piping bag or a spoon to fill each doughnut cup about 3/4 full.6. Bake until doughnuts are light brown and spring back when touched, about 6 - 10 minutes. Serving Size:?1 doughnut

The nutritional information for Baked Cake doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.4

• Total Fat: 2.8 g
• Cholesterol: 19.7 mg
• Sodium: 147.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g