Dessert

Baked Lemon Cake Pudding is for Dessert.

Baked Lemon Cake Pudding takes 20 minutes to prepare.

Baked Lemon Cake Pudding takes 45 minutes to cook.

Baked Lemon Cake Pudding makes 6 servings.

The ingredients for Baked Lemon Cake Pudding are:

6 T all purpose flour
1/4 tsp salt
6 T lemon juice
1 1/2 C 2% milk
1 1/2 C Equal (or sugar - add calories)
1 T grated lemon zest
3 large eggs separated

Here is how you make Baked Lemon Cake Pudding:

In large bowl combine flour, sugar, salt.Medium bowl wisk zest, juice, egg yolks & milk.Add to flour mixture. In separate bowl beat egg whites til stiff. Fold them into lemon mixture. Pour batter into greased 8"baking dish. Place into larger baking dish and fill with water half way up sides.BAKE 350F for 45 to 50 minutesServing Size: Makes a least 6 dessert size servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHARMOON.

The nutritional information for Baked Lemon Cake Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.5

• Total Fat: 5.1 g
• Cholesterol: 143.8 mg
• Sodium: 170.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.9 g