The recipe PC "Baked Alaska" Cake

Made From Scratch Recipes

PC "Baked Alaska" Cake recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like PC "Baked Alaska" Cake!

PC "Baked Alaska" Cake

PC
PC "Baked Alaska" Cake

What Course Is PC "Baked Alaska" Cake?

PC "Baked Alaska" Cake is for Dessert.


How Long Does PC "Baked Alaska" Cake Recipe Take To Prepare?

PC "Baked Alaska" Cake takes 45 minutes to prepare.


How Long Does PC "Baked Alaska" Cake Recipe Take To Cook?

PC "Baked Alaska" Cake takes 75 minutes to cook.


How Many Servings Does PC "Baked Alaska" Cake Recipe Make?

PC "Baked Alaska" Cake makes 16 servings.


What Are The Ingredients For PC "Baked Alaska" Cake Recipe?

The ingredients for PC "Baked Alaska" Cake are:

Betty Crocker Devil's Food Cake Mix, prepared according to directions (use equal measure applesauce instead of oil)

8 oz Fat Free Cream Cheese, softened
1 c. Powdered Sugar
2 c. Fat Free Cool Whip
1/4 c. Semi-sweet Chocolate Chips, chopped
1/4 tsp Peppermint Extract (or other flavor)

2 c. Fat Free Cool Whip


How Do I Make PC "Baked Alaska" Cake?

Here is how you make PC "Baked Alaska" Cake:

Bake cake in glass bowl-shaped pan, 350 for 70-75 min, or until tests done. Cool in pan 15 minutes, remove and allow to cool completely, about 3 hrs. Slice horizontally in half, then each in half again to create 4 layers.Combine cream cheese, powdered sugar, cool whip until smooth. Blend in flavoring, then fold in chocolate pieces. Spread evenly between cake layers, then spread remaining mixture on top and sides of cake. Frost with remaining cool whip, using spreader to form decorative peaks, if desired. Refrigerate at least 30 min before slicing for best results. Yields 16 servings. Number of Servings: 16Recipe submitted by SparkPeople user HEALTHYHARMONY.


What's The Nutritional Info For PC "Baked Alaska" Cake?

The nutritional information for PC "Baked Alaska" Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 4.4 g
  • Cholesterol: 42.3 mg
  • Sodium: 385.2 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.3 g

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