Dessert

Baked Carrot (Custard) is for Dessert.

Baked Carrot (Custard) takes 3 minutes to prepare.

Baked Carrot (Custard) takes 55 minutes to cook.

Baked Carrot (Custard) makes 6 servings.

The ingredients for Baked Carrot (Custard) are:

2 cups skim milk
4 medium eggs
3 carrots, finely grated (about 1 1/2 to 2 cups grated)
8 tsp. Splenda
1 tsp. vanilla extract

Here is how you make Baked Carrot (Custard):

1. Preheat oven to 375º F. 2. Drop all ingredients into a blender, and process for about 1 minute. (NOTE: I use 2/3 cup powdered skim milk with 1 7/8 cup water to make 2 cups skim.)3. Pour mixture into prepared baking fish, set in larger one filled with hot water., and bake at 375º F. for 15 minutes, then reduce heat to finish baking at 350º F. -- about 40 to 45 minutes, or until knife inserted into it comes out clean. (Oven temporatures can vary, so the total baking time may be different for you.)Yields about six (6) hafl-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GRANDMAJJACKSON.

The nutritional information for Baked Carrot (Custard) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 45.2

• Total Fat: 0.2 g
• Cholesterol: 1.6 mg
• Sodium: 67.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

The dietary needs meet for Baked Carrot (Custard) is Low Fat