Dessert

Baked Blackberry Cheesecake is for Dessert.

Baked Blackberry Cheesecake takes 75 minutes to prepare.

Baked Blackberry Cheesecake takes 30 minutes to cook.

Baked Blackberry Cheesecake makes 6 servings.

The ingredients for Baked Blackberry Cheesecake are:

Ingredients
175g/6oz/3/4 cup cream cheese
150g/5oz/2/3 cup low fat natural yoghurt
15ml/1 tbsp plain flour
25g/1oz/2 tbsp caster sugar
1 egg
1 egg white
1 tbsp lemon juice
200g/7oz/2 cups fresh or frozen thawed blackberries

Here is how you make Baked Blackberry Cheesecake:

1, Preheat overn to 180 deg C/350 deg F/ Gas 4.Lightly grease and base-line a 18cm/7in sandwich tin2, Place cream cheese in a bowl with Yoghurt, sugar, egg and egg white and mix. Add tablespoon of lemon juice or freshly squeezed lemon and mix. Fold in blackberries, reserving some for decoration. 3. pour mixture into lined sandwich tin and bake for 30-35 mins or until set. Turn off oven and leave to cool for another 30 mins.4. Run a knife round edge of cheesecake and place on a warmed plate.5. Decorate cheesecake with reserved blackberries and serve.Number of Servings: 6Recipe submitted by SparkPeople user PATERSON7777.

The nutritional information for Baked Blackberry Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.0

• Total Fat: 1.1 g
• Cholesterol: 31.2 mg
• Sodium: 9.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g

The dietary needs meet for Baked Blackberry Cheesecake is Low Fat