Dessert

Cheesecake not baked Broken Glass Torte is for Dessert.

Cheesecake not baked Broken Glass Torte takes several minutes to prepare.

Cheesecake not baked Broken Glass Torte takes several minutes to cook.

Cheesecake not baked Broken Glass Torte makes 12 servings.

The ingredients for Cheesecake not baked Broken Glass Torte are:

3 pkgs. sugar free gelatin - green, red and orange
4 1/2 cups boiling water
Cooking spray
1/2 cup graham cracker crumbs
2 tbsp. melted butter
16 oz. fat free cottage cheese
8 oz. pkg. fat free cream cheese
7.5 oz. fat free ricotta cheese
2 pkgs. lemon flavored gelatin
1/2 cup boiling water
8 oz. thawed fat free, sugar free nondairy topping

Here is how you make Cheesecake not baked Broken Glass Torte:

1. Spray 3 bread pans with cooking spray. 2. Make each package of gelatin in separate bread pan, using 1 1/2 cups of water for each package (to make the gelatin firmer). 3. After it is well set cut into 1/2 inch cubes.4. Spray a 9 inch spring form pan with cooking spray. 5. Mix the melted butter and graham cracker crumbs. Spread over the bottom only of the pan. 6. Dissolve the lemon gelatin in 1/2 cup boiling water.7. Process the cheeses until smooth in a food processor. 8. Add the lemon gelatin mixture to the pureed cheeses and process until blended. 9. In a large bowl fold the topping into the cheese mixture.10. Remove the gelatin squares from the pans and gently fold into the cheese mixture.11. Pour into the spring form pan and refrigerate until completely set. Number of Servings: 12Recipe submitted by SparkPeople user GLAMMALINDA.

The nutritional information for Cheesecake not baked Broken Glass Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.5 g
• Cholesterol: 13.0 mg
• Sodium: 407.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.1 g
• Protein: 10.1 g