Dessert

Baked Cinnamon Swirl French Toast is for Dessert.

Baked Cinnamon Swirl French Toast takes 10 minutes to prepare.

Baked Cinnamon Swirl French Toast takes 45 minutes to cook.

Baked Cinnamon Swirl French Toast makes 8 servings.

The ingredients for Baked Cinnamon Swirl French Toast are:

1 loaf cinnamon swirl bread (I used Pepperidge Farm)
1 cup raisins
6 eggs
3 cups 1% milk
2 tsp vanilla extract
cinnamon sugar

Here is how you make Baked Cinnamon Swirl French Toast:

1. Cut bread into cubes and place in greased baking dish. 2. Spread raisins evenly throughout bread.3. Whisk together the eggs, milk and vanilla.4. Sprinkle bread and raisins with a little cinnamon sugar.5. Pour milk mixture over bread.6. Cover and refrigerate overnight (or four a couple hours).7. Bake at 350 for 45 minutes or until golden brown.8. Top with syrup, butter, whatever you want (not included in nutritional info)(Makes 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user STEFANIE822.

The nutritional information for Baked Cinnamon Swirl French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.5

• Total Fat: 8.5 g
• Cholesterol: 188.3 mg
• Sodium: 329.1 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 4.7 g
• Protein: 15.0 g