Dessert

Cinnamon Baked Apples with Tangerines and Cranberries is for Dessert.

Cinnamon Baked Apples with Tangerines and Cranberries takes several minutes to prepare.

Cinnamon Baked Apples with Tangerines and Cranberries takes several minutes to cook.

Cinnamon Baked Apples with Tangerines and Cranberries makes 4 servings.

The ingredients for Cinnamon Baked Apples with Tangerines and Cranberries are:

2 large baking apples, such as MacIntosh or Rome Beauty
1-1/4 cups unsweetened apple juice, preferably unfiltered organic
1/2 cup (2 ounces) dried cranberries
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
2 seedless clementines or tangerines, peeled, separated into segments

Here is how you make Cinnamon Baked Apples with Tangerines and Cranberries:

Heat oven to 400F. Cut apples lengthwise in half; cut out and discard core, seeds, and stems. Place 1/4 cup of the apple juice in an 8-inch baking dish or casserole. Place apples cut side down over juice. Bake 15 to 18 minutes or until apples are tender. Meanwhile, simmer remaining 1 cup apple juice in a small saucepan over medium-high heat 5 minutes. Add cranberries, cinnamon and cloves; reduce heat and simmer uncovered 10 minutes, or until cranberries are plumped, stirring occasionally. Remove from heat; stir in clementine sections. Arrange apple halves cut sides up on serving dishes. Pour any remaining liquid from dish into cranberry mixture; spoon over apples.Number of Servings: 4Recipe submitted by SparkPeople user MUNCHLY.

The nutritional information for Cinnamon Baked Apples with Tangerines and Cranberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.8 g
• Protein: 0.5 g