Dessert

Baked Caramel Apples with Ice Cream scoop is for Dessert.

Baked Caramel Apples with Ice Cream scoop takes several minutes to prepare.

Baked Caramel Apples with Ice Cream scoop takes several minutes to cook.

Baked Caramel Apples with Ice Cream scoop makes 4 servings.

The ingredients for Baked Caramel Apples with Ice Cream scoop are:

Honeycrisp apple (or whatever kind you like)
Caramel Chew Candy
Vanilla ice cream
brown sugar
cinnamon
caramel topping
1 Tbsp flour

Here is how you make Baked Caramel Apples with Ice Cream scoop:

Preheat oven to 375. remove stem of apple and cut in half horizontally. Use an apple corer, or small spoon to scoop out the center in a small circle. Cut slices around the edges of the apples not all the way down though, you want the apple to stay intact. place 1 caramel chew in the carved out center of each apple half. heat butter, and brown sugar in the microwave for 30 seconds, stir and heat for another 30 seconds. Remove from microwave and stir in flour and cinnamon. Divide mixture over all of the apple halves and bake for 25-30 minutes. Serving Size:?8 servings

The nutritional information for Baked Caramel Apples with Ice Cream scoop is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.3

• Total Fat: 13.0 g
• Cholesterol: 31.2 mg
• Sodium: 64.6 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.7 g
• Protein: 1.6 g