Dessert

Baked Pear Crisp - Low Glycemic Index! is for Dessert.

Baked Pear Crisp - Low Glycemic Index! takes 15 minutes to prepare.

Baked Pear Crisp - Low Glycemic Index! takes 40 minutes to cook.

Baked Pear Crisp - Low Glycemic Index! makes 6 servings.

The ingredients for Baked Pear Crisp - Low Glycemic Index! are:

Topping:
1/4 cup whole wheat flour
2/3 cup rolled oats
1/4 cup SPLENDA® brown sugar blend
1 tsp cinnamon
1/8 tsp salt
1/4 cup canola oil
Filling:
6 medium pears, peeled, cored and sliced
1 tbsp lemon juice (fresh is best)
1 tbsp fresh grated ginger (fresh is best, but can substitute 1 tsp ginger powder)
2 tbsp SPLENDA® no calorie sweetener, granular
1 and 1/2 tbsp whole wheat flour

Here is how you make Baked Pear Crisp - Low Glycemic Index!:

Preheat oven to 375 degrees. Spray an 8 x 8 baking pan with non-stick cooking spray.Combine topping ingredients until well mixed and crumbly. Set aside.Combine pears, lemon juice, ginger, SPLENDA® and flour. Spread this fruit mixture over bottom of baking pan. Sprinkle fruit with topping. Bake for approximately 40 minutes, or until pears are tender.Number of Servings: 6Recipe submitted by SparkPeople user KAHLGREN.

The nutritional information for Baked Pear Crisp - Low Glycemic Index! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.8

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 88.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 5.6 g
• Protein: 2.3 g