Dessert

Baked Custard for 2 is for Dessert.

Baked Custard for 2 takes 5 minutes to prepare.

Baked Custard for 2 takes 40 minutes to cook.

Baked Custard for 2 makes 2 servings.

The ingredients for Baked Custard for 2 are:

1/2 C 2% milk
1/2 C fat free half and half
1 egg
3 TB sugar or Splenda
3/4 tsp vanilla extract
1/8 tsp salt
1/8 tsp nutmeg for sprinkling

Here is how you make Baked Custard for 2:

Beat the egg, add milk, sugar, vanilla, & salt, whisk together till blended. Pour into custard cups/ramekins. Place in small pan with water half way up ramekins and bake in 350 degree oven 35-40 min until set. Chill for later or eat warm. Major comfort food can also put brown sugar/splenda in bottom of custard cups before adding the custard for a flan like bottom.Number of Servings: 2Recipe submitted by SparkPeople user WENDI_WA1.

The nutritional information for Baked Custard for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 201.8

• Total Fat: 3.9 g
• Cholesterol: 111.1 mg
• Sodium: 216.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.1 g
• Protein: 7.2 g