Dessert

Baked Custard sweetened with agave is for Dessert.

Baked Custard sweetened with agave takes 10 minutes to prepare.

Baked Custard sweetened with agave takes 30 minutes to cook.

Baked Custard sweetened with agave makes 8 servings.

The ingredients for Baked Custard sweetened with agave are:

2 2/3 C 1% milk
1 C egg substitute (Egg Beaters)
1 t vanilla extract
1/4 C Blue Agave
Cinnamon and Nutmeg to taste

Here is how you make Baked Custard sweetened with agave:

1) preheat oven to 350, fill kettle with water and heat to boil2) scald milk or heat in microwave3) spray 8 small custard cups w/ cooking spray and arrange them in a large glass baking dish4) combine egg beaters and agave, stir in hot milk, add dry milk and vanilla5) pour milk mixture into custard cups, sprinkle lightly with cinnamon and nutmeg6) carefully pour hot water into the baking pan so water comes half-way up the sides of the custard cups7) bake 30 minutes, til set around edges and loose in the center. When the center of the custard is "set" it will jiggle a little when shaken. Remove from oven8) remove from oven and immediately remove cups from water bath. Place cups on wire rack until cooled to room temp. Cover each with plastic wrap and refrigerate at least 2 hours. Will keep up to 4 days.Number of Servings: 8Recipe submitted by SparkPeople user BARBSEE.

The nutritional information for Baked Custard sweetened with agave is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.6

• Total Fat: 0.9 g
• Cholesterol: 4.3 mg
• Sodium: 100.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.2 g