Dessert

Baked Custard is for Dessert.

Baked Custard takes several minutes to prepare.

Baked Custard takes several minutes to cook.

Baked Custard makes 4 servings.

The ingredients for Baked Custard are:

Ingredients (serves 4)
2 eggs
1 eggwhite
1 teaspoon vanilla extract
1/4 cup caster sugar
2 cups skim milk
1/4 teaspoon ground nutmeg

Here is how you make Baked Custard:

MethodPreheat oven to 160°C. Using a balloon whisk, whisk eggs, eggwhite, vanilla and sugar in a bowl until well combined but not frothy. Heat milk in a saucepan over low heat for 3 to 4 minutes or until hot (do not boil). Pour milk in a thin, steady stream over egg mixture, whisking constantly until well combined. Strain custard through a fine sieve (this is to prevent strands of egg forming in the custard). Pour strained custard into four 3/4-cup capacity ceramic ramekins. Place in a baking dish. Sprinkle nutmeg over top of custards. Pour enough boiling water into baking dish so it comes halfway up sides of ramekins (this is known as a water bath). Bake custards, uncovered, for 1 hour or until set. Serve warm or cold.Notes & tipsTip: To test if your ramekins are 3/4-cup capacity, measure 3/4 cup water and pour into ramekin. The water should reach the top of the ramekin. Get the most out of summer with salad recipes, the barbecue recipes collection, picnic recipes and plenty of low kilojoule recipes for a top start to the New Year on Taste.com.au For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.Number of Servings: 4Recipe submitted by SparkPeople user ELINDSTRAND.

The nutritional information for Baked Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.4

• Total Fat: 2.7 g
• Cholesterol: 108.7 mg
• Sodium: 95.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g