Dessert

Baked Light Custard is for Dessert.

Baked Light Custard takes 5 minutes to prepare.

Baked Light Custard takes 40 minutes to cook.

Baked Light Custard makes 8 servings.

The ingredients for Baked Light Custard are:

4 eggs, beaten
1/2 C. sucralose
1/4 tsp. salt
3 C. 1% milk
2 Tb. dry milk
1 1/2 tsp vanilla extract
Optional: 1/4 C. cocoa

Here is how you make Baked Light Custard:

Combine eggs, sucralose, salt and optional cocoa if using, in a large bowl and whisk til well mixed. Add the milk, milk powder, and vanilla, stir well. Place 8 custard cup in a shallow pan, pour mixture into the cups, then fill the pan to 1" with hot water. Place in a 350 degree oven and bake for 40 minutes or until a knife comes out clean. Serving Size: makes 8 6-oz. servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Baked Light Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.9 g
• Cholesterol: 138.8 mg
• Sodium: 88.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g

The dietary needs meet for Baked Light Custard is Vegetarian