The recipe KETO Baked Custard

Made From Scratch Recipes

KETO Baked Custard recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like KETO Baked Custard!

KETO Baked Custard

KETO Baked Custard Recipe
KETO Baked Custard

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What Course Is KETO Baked Custard?

KETO Baked Custard is for Dessert.


How Long Does KETO Baked Custard Recipe Take To Prepare?

KETO Baked Custard takes several minutes to prepare.


How Long Does KETO Baked Custard Recipe Take To Cook?

KETO Baked Custard takes several minutes to cook.


How Many Servings Does KETO Baked Custard Recipe Make?

KETO Baked Custard makes 12 servings.


What Are The Ingredients For KETO Baked Custard Recipe?

The ingredients for KETO Baked Custard are:

12 serving Farmhouse Jumbo Brown Eggs Cage-Free Veg Fed
32 tbsp Central Market Organic Heavy Cream (1 Tbsp.)
16 tbsp Erythritol (1 Tbsp.)
1 tsp Vanilla Extract
2 cup (8 fl oz) Water, tap
0.75 tsp Morton Lite Salt (.25 tsp.)
1 tsp Nutmeg, ground


How Do I Make KETO Baked Custard?

Here is how you make KETO Baked Custard:

350F for 30-40 minutes in water bath in ovenServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZUKIGIRLZUKI.


What's The Nutritional Info For KETO Baked Custard?

The nutritional information for KETO Baked Custard is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 19.4 g
  • Cholesterol: 288.3 mg
  • Sodium: 177.7 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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