Dessert

Baked donut holes is for Dessert.

Baked donut holes takes 10 minutes to prepare.

Baked donut holes takes 10 minutes to cook.

Baked donut holes makes 24 servings.

The ingredients for Baked donut holes are:

For donut holes:
1.5 cups flour or gluten free blend
0.5 cups sugar
1.5 tsp baking powder
0.25 tsp salt
0.25 tsp cinnamon
1 egg or 0.25 egg replacer
0.5 tsp apple cider vinegar
1tsp vanilla extract
0.75 cups milk or milk alternative

For coating:
Oil spray
1/3c powdered sugar
1tsp cinnamon

Here is how you make Baked donut holes:

Preheat oven to 350 degrees. Sprat mini muffin or donut hole pan with cooking oil.In large bowl, combine dry ingredients. Add wet ingredients and blend until uniform consistency. Scoop by tablespoon into pan. Bake 10 ,minutes or until toothpick comes out clean. Remove from pan and cool slightly on wire rack. Spray donuts lightly with oil and gently roll in cinnamon and powdered sugar mixture. Enjoy. Serving Size: 24 donut holesNumber of Servings: 24Recipe submitted by SparkPeople user 1$MARTMOM.

The nutritional information for Baked donut holes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 46.2

• Total Fat: 0.4 g
• Cholesterol: 7.8 mg
• Sodium: 58.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g

The dietary needs meet for Baked donut holes is Low Fat