Dessert

Baked Doughnuts is for Dessert.

Baked Doughnuts takes 15 minutes to prepare.

Baked Doughnuts takes 45 minutes to cook.

Baked Doughnuts makes 34 servings.

The ingredients for Baked Doughnuts are:

Betty Crocker Devil's Food Cake Mix (Mix Only), 1 box
Egg - Eggbeaters, 0.25 cup
Country Crock, Shedd's Spread Country Crock Light (Soft), 0.25 cup
Bisquick, 0.5 cup
Betty Crocker Cream Cheese Frosting, 1 can

Here is how you make Baked Doughnuts:

Mix all ingredients but frosting in a bowl.Spoon or squeeze dough into mini doughnut pan.Bake at 350 degrees for 8-12 minutes.While first batch is in the oven mix 3/4 of the can of frosting with 3-5 tsps of water. When you pull the batch out of the oven heat the frosting in the microwave for 5-10 seconds. Check how fast your microwave makes the frosting ribbon-ish glaze. Take the doughnuts straight from the pan and into the glaze. Both doughnuts and glaze need to be warm for it to coat properly.Place dipped doughnuts onto a pan and top with sprinkles. Once all doughnuts are dipped take the rest of the frosting and put into a ziptop bag. Cut the tip off to make a very small hole. Must be small to make the right size drizzle. Squeeze a drizzle of frosting over each doughnut. I make a Z shape drizzle over each one.Serving Size: 1 doughnutNumber of Servings: 34Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Baked Doughnuts is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 119.7

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 169.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g