Dessert

Baked Red Velvet Mochi Doughnuts is for Dessert.

Baked Red Velvet Mochi Doughnuts takes 15 minutes to prepare.

Baked Red Velvet Mochi Doughnuts takes 20 minutes to cook.

Baked Red Velvet Mochi Doughnuts makes 12 servings.

The ingredients for Baked Red Velvet Mochi Doughnuts are:

2 large eggs
1/4 cup honey
2/3 cup whole milk
1 tbsp rice vinegar
1 1/3 cups sweet rice flour (aka mochiko)
1/4 cup granulated sugar
3 packets Pure Via Turbinado and Stevia Blend
1/3 cup cocoa powder
2 tsp baking powder
3 tbsp melted coconut oil
1 tbsp red food colouring

Here is how you make Baked Red Velvet Mochi Doughnuts:

Preheat the oven to 350F and grease a doughnut pan.Beat together the beaten eggs, honey, milk, and vinegar for 2 minutes by hand or with electric beaters. Beat in the sweet rice flour, sugar, stevia blend, cocoa powder and baking powder.Mix together the coconut oil and food colouring, then add to the mixture above, mixing well.Bake 20 minutes. Remove from the oven and let cool slightly, then gently turn them out onto a cooling rack to finish cooling. Glaze with a powdered sugar and buttermilk (or sour milk) icing or enjoy plain.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baked Red Velvet Mochi Doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.9

• Total Fat: 5.1 g
• Cholesterol: 32.2 mg
• Sodium: 17.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g

The dietary needs meet for Baked Red Velvet Mochi Doughnuts is Gluten Free