The recipe Faux baked doughnuts

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Faux baked doughnuts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Faux baked doughnuts!

Faux baked doughnuts

Faux baked doughnuts Recipe
Faux baked doughnuts

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What Course Is Faux baked doughnuts?

Faux baked doughnuts is for Dessert.


How Long Does Faux baked doughnuts Recipe Take To Prepare?

Faux baked doughnuts takes several minutes to prepare.


How Long Does Faux baked doughnuts Recipe Take To Cook?

Faux baked doughnuts takes several minutes to cook.


How Many Servings Does Faux baked doughnuts Recipe Make?

Faux baked doughnuts makes 12 servings.


What Are The Ingredients For Faux baked doughnuts Recipe?

The ingredients for Faux baked doughnuts are:

3.0 large Egg, fresh, whole, raw
0.25 tsp Salt
1.0 tsp Vanilla Extract
0.25 cup Canola Oil
0.25 tsp Baking Soda
2.0 tbsp Honey
5.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup


How Do I Make Faux baked doughnuts?

Here is how you make Faux baked doughnuts:

Mix bake 10 minutes Serving Size: 1 doughnutNumber of Servings: 12.0Recipe submitted by SparkPeople user RETAJL.


What's The Nutritional Info For Faux baked doughnuts?

The nutritional information for Faux baked doughnuts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 11.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 92.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

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