The recipe Gran's Easy Baked Apples

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Gran's Easy Baked Apples recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Gran's Easy Baked Apples!

Gran's Easy Baked Apples

Gran's Easy Baked Apples Recipe
Gran's Easy Baked Apples

This Recipe is from Charlaine Harris' book "The Sookie Stackhosue Companion) in which she lists some of the characters recipes. I in no way claim to have created this recipe.

What Course Is Gran's Easy Baked Apples?

Gran's Easy Baked Apples is for Dessert.


How Long Does Gran's Easy Baked Apples Recipe Take To Prepare?

Gran's Easy Baked Apples takes 15 minutes to prepare.


How Long Does Gran's Easy Baked Apples Recipe Take To Cook?

Gran's Easy Baked Apples takes 60 minutes to cook.


How Many Servings Does Gran's Easy Baked Apples Recipe Make?

Gran's Easy Baked Apples makes 6 servings.


What Are The Ingredients For Gran's Easy Baked Apples Recipe?

The ingredients for Gran's Easy Baked Apples are:

~ 6 Large Baking Apples
~ 3/4 Cup Cranberries, Raisins, or Chopped Dates
~ 1 Cup Brown Sugar
~ 1 Cup Water
~ 2 Tbsp. Butter
~ 1/2 Tsp. Cinnamon
~ 1/2 Tsp. Nutmeg


How Do I Make Gran's Easy Baked Apples?

Here is how you make Gran's Easy Baked Apples:

Preheat oven to 350*fCore the apples, paring a strip of peel from the top of each one.Place apples in a 10 x 6" Baking dish that is at least 1 1/2" deep.Fill the Apples with Cranberries, Raisins, or Dates.Combine the Brown Sugar, Water, Butter, Cinnamon & Nutmeg in a sauce pan. Bring to a boil. Pour the hot syrup around the apples and be sure to add 1 tsp. into each apple cavity.Bake uncovered for about 60 mins, basting occasionally.Serving Size: Makes 6 Servings (1 whole apple)Number of Servings: 6Recipe submitted by SparkPeople user CRISSTYNA.


What's The Nutritional Info For Gran's Easy Baked Apples?

The nutritional information for Gran's Easy Baked Apples is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 4.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 16.5 mg
  • Total Carbs: 94.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 0.4 g

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