Dessert

Baked Paczki is for Breakfast, Dessert.

Baked Paczki takes 225 minutes to prepare.

Baked Paczki takes 10 minutes to cook.

Baked Paczki makes 24 servings.

The ingredients for Baked Paczki are:

1-1/2 cups warm milk (no warmer than 110 degrees)
2 packages active dry yeast (remember to proof yeast before you begin)
1/2 cup sugar
4 ounces (1 stick) room-temperature butter
1 large room-temperature egg
3 large room-temperature egg yolks
1 tablespoon brandy or rum
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour
Granulated sugar (optional)
Confectioner's sugar (optional)
Fruit paste for filling (optional)

Here is how you make Baked Paczki:

1. Add yeast to warm milk. Stir to dissolve and set aside. In a large bowl or stand mixer with the paddle attachment, cream together sugar and butter until fluffy. Beat in eggs, brandy (rum) and salt until well incorporated.2. Still using the paddle attachment, add 4-1/2 cups flour alternately with the milk-yeast mixture and beat for 5 or more minutes by machine and longer by hand until smooth. My grandmother used to beat the dough with a wooden spoon until it blistered. Dough will be very slack. If too soft, add remaining 1/2 cup flour.3. Place dough in a greased bowl. Cover and let rise until doubled in bulk, anywhere from 1 to 1-1/2 hours. Punch down and let rise again.4. turn dough out onto lightly-floured surface. Pat or roll to 1/2 to 3/4-inch thickness. Cut rounds with 3-inch biscuit cutter. Remove scraps, and reroll and recut. Transfer rounds to parchment-lined baking sheets, cover and let rounds rise until doubled in bulk - 30 minutes or longer. Heat oven to 375 degrees.5. Place paczki in the oven and bake 8 to 10 minutes or until toothpick tests clean. Remove from oven and roll in granulated or confectioners' sugar. Baked paczki seem to keep longer than fried paczki - but they are best eaten the day they are made.6. Note: Always use caution when working with hot oil, especially around children. Have a fire extinguisher designed for grease fires at the ready.Serving Size: 1 PaczkiNumber of Servings: 24Recipe submitted by SparkPeople user SHORTONIDEAS.

The nutritional information for Baked Paczki is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.2

• Total Fat: 5.3 g
• Cholesterol: 42.3 mg
• Sodium: 137.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g