Dessert

Microwave Baked Egg Custard is for Dessert.

Microwave Baked Egg Custard takes 5 minutes to prepare.

Microwave Baked Egg Custard takes 10 minutes to cook.

Microwave Baked Egg Custard makes 3 servings.

The ingredients for Microwave Baked Egg Custard are:

1 1/3 C Milk
3 eggs
1/4 C sugar
1/4 tsp. salt
1/2 tsp. vanilla extract
dash of nutmeg

Here is how you make Microwave Baked Egg Custard:

Microwave milk in 2 C. measuring container at high until tiny bubbles appear around the edges of the container. Takes about 2-3 1/2 minutes - depending on the power of your microwave.In 1 qt. bowl, mix eggs, sugar salt and vanilla. Blend in milk; divide liquid into 3 8 oz custoard cups. Sprinkle with nutmeg.Arrange the cups in a ring around the higher edge of the carousel in a microwave. Microwave at medium to high (70%) until custard resembles soft set gelatin. About 4-7 mnutes. Center will become firm as custard cools. Chill several hours before serving.Serving Size: makes 3 one cup custard cupsNumber of Servings: 3Recipe submitted by SparkPeople user 3_GIANTS_4_ME.

The nutritional information for Microwave Baked Egg Custard is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 147.2

• Total Fat: 3.6 g
• Cholesterol: 8.7 mg
• Sodium: 298.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g