Dessert

Fat Free Baked "Fudge" is for Dessert.

Fat Free Baked "Fudge" takes 5 minutes to prepare.

Fat Free Baked "Fudge" takes 25 minutes to cook.

Fat Free Baked "Fudge" makes 18 servings.

The ingredients for Fat Free Baked "Fudge" are:

1 Box of Chocolate Cake Mix
1 12oz Container of Fat Free Sour Cream

Here is how you make Fat Free Baked "Fudge":

Beat cake mix and sour cream thoroughly. Grease a pan 9X12 pan or cupcakes. Spoon mixture in and spread it out; it's very thick and will require a spatula. Bake at 350 for ~25-30 minutes. Will poof up during cooking and collapse while cooling. Final product is like whipped fudge.Serving Size: 18 Cupcakes or 1 9X12 panNumber of Servings: 18Recipe submitted by SparkPeople user SBROBBINS.

The nutritional information for Fat Free Baked "Fudge" is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 137.1

• Total Fat: 2.9 g
• Cholesterol: 1.7 mg
• Sodium: 226.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g