Dessert

Ginger Baked Apples is for Dessert.

Ginger Baked Apples takes 5 minutes to prepare.

Ginger Baked Apples takes 30 minutes to cook.

Ginger Baked Apples makes 4 servings.

The ingredients for Ginger Baked Apples are:

4 Macintosh, Cortland or Empire apples (NOT in the Spark database
1/3 cup old-fashioned rolled oats
1/3 cup packed light brown sugar
1/4 cup chopped pecans
3/4 cup apple cider, divided (NOT in the Spark database
1 tablespoon finely chopped crystallized ginger (NOT in the Spark database)

Here is how you make Ginger Baked Apples:

Preheat oven to 375?F.Carefully remove the stem and core of apples with a melon baller, leaving the bottoms intact. Combine oats, sugar, pecans, 1/3 cup cider and ginger in a small bowl. Fill each apple with about 2 tablespoons of the filling and place in an 8-inch-square (or similar-size) baking dish. You can also add cranberries or raisins. Pour the remaining cup cider around the apples. Cover the dish with foil. Bake the apples until tender, about 20 minutes. Uncover and continue baking until the apples are very soft but still hold together, 10 to 15 minutes more. Let cool about 5 minutes before serving.Serving Size: Makes 4 servings of 1 apple eachNumber of Servings: 4Recipe submitted by SparkPeople user RD03875.

The nutritional information for Ginger Baked Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.0

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 5.2 g
• Protein: 1.8 g