Dessert

Baked Maple Honey Apples is for Dessert.

Baked Maple Honey Apples takes 15 minutes to prepare.

Baked Maple Honey Apples takes 30 minutes to cook.

Baked Maple Honey Apples makes 4 servings.

The ingredients for Baked Maple Honey Apples are:

*4 Med-Large Apples (preferably Gala or Granny Smith)
*4 Tsps. Honey
*1/2 cup (2 tbsps. per apple) light Maple Syrup,
*8 tsps. Light Brown Sugar
*Cinnamon
*4 tsps. Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft)
*water

Here is how you make Baked Maple Honey Apples:

-Preheat Oven to 375 degrees (works great with a convection oven!) Use a square or round baking dish just large enough for the apples.-wash and core 4 apples but don't go all the way through. Make a well out of each one making sure to scoop all the seeds out. Also cut a thin strip around the middle of the apple so it does not burst.-fill each apple with 2 teaspoons Brown sugar and 2 tablespoons Maple syrup.(the syrup may overflow a bit) Drizzle a small amount into the bottom of the pan over the apple.-Drizzle each apple with 1 teaspoon honey (drizzle over entire apple not just in center)-Dust each apple with a few dashes of cinnamon (this is all about your taste preference).I like to dust the entire apple so its covered in cinnamon-Put one teaspoon of country crock (or any other light spread) in the center of each apple. Fill bottom of pan with a tiny bit of water (about 1/4 an inch).-Put in oven for about 30 minutes or until apple is soft. After taking out spoon some of the sauce from the bottom of the pan over the apples.-serve plain or with a scoop of light vanilla ice cream or a few tablespoons of light cool whip!ENJOY! :)Number of Servings: 4Recipe submitted by SparkPeople user DREAROX12.

The nutritional information for Baked Maple Honey Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 32.9 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 6.0 g
• Protein: 0.4 g