Dessert

Custard, Baked with Honey is for Dessert.

Custard, Baked with Honey takes 10 minutes to prepare.

Custard, Baked with Honey takes 60 minutes to cook.

Custard, Baked with Honey makes 4 servings.

The ingredients for Custard, Baked with Honey are:

2 cups whole milk
4 eggs
1/4 cup honey
1 tsp vanilla
1/8 tsp salt
1/4 tsp nutmeg, ground

Here is how you make Custard, Baked with Honey:

Preheat the oven to 325 F.Gently warm the milk in a pot on the stove to slightly warmer than body temperature (test by sticking a clean finger in it).Warm the eggs in a dish of hot water before cracking them. Beat or whisk the eggs, honey, vanilla, salt, and nutmeg together. Then whisk in the warmed milk. Pour into a 1 quart casserole dish. Place the dish in a pan of hot water place it all in the oven. Bake for about an hour or until a knife inserted into the custard comes out clean. Chill well before serving.Serving Size:?Makes 3 cups or 6 servings of 1/2 cup each

The nutritional information for Custard, Baked with Honey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.2

• Total Fat: 8.9 g
• Cholesterol: 203.5 mg
• Sodium: 201.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.1 g
• Protein: 10.4 g