Dessert

Baked Apples in Honey and Lemon is for Dessert.

Baked Apples in Honey and Lemon takes several minutes to prepare.

Baked Apples in Honey and Lemon takes several minutes to cook.

Baked Apples in Honey and Lemon makes 4 servings.

The ingredients for Baked Apples in Honey and Lemon are:

4 medium cooking apples
1tbsp honey
grated rind and juice of 1 lemon
1 tbsp low fat spread

Here is how you make Baked Apples in Honey and Lemon:

Preheat oven to 180C/350F. Remove cores from the apples, talking care not to go right throug the bottoms of the apples. With a cannelle knife cut lines through the apple skin at intervals. Stand the apples in an ovenproof dish.Mix together the honey, lemon rind, juice and spread. Spoon mixture into the apples and cover the dish with foil or lid. Bake for 40-45 minutes, or until the apples are tender.Serve with low fat ice cream or frozen yogurt if desired.Number of Servings: 4Recipe submitted by SparkPeople user ANNA1679.

The nutritional information for Baked Apples in Honey and Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.8 g
• Protein: 0.3 g