Dessert

Baked Lemon Pudding is for Dessert.

Baked Lemon Pudding takes 15 minutes to prepare.

Baked Lemon Pudding takes 45 minutes to cook.

Baked Lemon Pudding makes 6 servings.

The ingredients for Baked Lemon Pudding are:

Sugar
Flour (rice flour is good in this!)
Baking Powder
Salt
3 eggs
Grated lemon rind
lemon juice
melted butter
milk

Here is how you make Baked Lemon Pudding:

Butter a 2 qt. baking dish and set oven at 350 degrees.Sift together:Flour, baking powder, saltSeperate eggsBeat the whites until stiff, add 1/2 cup sugar a teaspoon at a timeSet aside, without washing beater, beat yolks until light; add lemon rind, lemon juice, melted butter and milk.Stir into the flour mixture, beat until smooth. Add beaten whites and fold gently until no flecks show. Pour into greased baking dish. Set in shallow pan of hot water 1/2 " deep, and bake 25 minutes. Chill at least 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user REZGIRL9.

The nutritional information for Baked Lemon Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.3

• Total Fat: 4.9 g
• Cholesterol: 101.7 mg
• Sodium: 483.3 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 0.5 g
• Protein: 5.7 g