Dessert

Lemon and Passionfruit Baked Cheesecake is for Dessert.

Lemon and Passionfruit Baked Cheesecake takes 20 minutes to prepare.

Lemon and Passionfruit Baked Cheesecake takes 90 minutes to cook.

Lemon and Passionfruit Baked Cheesecake makes 4 servings.

The ingredients for Lemon and Passionfruit Baked Cheesecake are:

Base
4 Digestive Biscuits crushed
25g Unsalted Butter
0.25 Cup Slivered Almonds

Filling
1 Large Egg
8 oz Fat Free Ricotta Cheese
0.5 cup Low Fat Cream Cheese
1 tbsp Honey
0.5 tbsp Vanilla Extract
1 tsp Sugar

Topping
0.5 tbsp Vanilla Extract
2 tsp Sugar
85g Passionfruit Pulp

Here is how you make Lemon and Passionfruit Baked Cheesecake:

Preheat Oven to 140 C (Low temp)Base:Crush the biscuits and melt the butter. Mix together. Add the almonds and spread this mixture over the bottom of the dish. Allow to coolFilling:In a large mixing bowl, mix the Ricotta cheese, lowfat cream cheese, egg, lemon juice, honey and 0.5 tbsp Vanilla Extract together till smooth. Pour over cooled baseBake the cheesecake in preheated oven on low shelf for 60 minutes then turn the oven off and allow the cheesecake to cool in the oven.Topping:In a small pot, heat the Passionfruit pulp, 2 tsp sugar and vanilla extract. Reduce liquid slightly. Allow to cool slightly before pouring over the cooled cheesecake. Serve chilled. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CLAIREAJACKSON.

The nutritional information for Lemon and Passionfruit Baked Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.2

• Total Fat: 17.0 g
• Cholesterol: 93.8 mg
• Sodium: 225.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.2 g
• Protein: 11.7 g