Dessert

Lemon Buttermilk Baked Donuts is for Dessert.

Lemon Buttermilk Baked Donuts takes 15 minutes to prepare.

Lemon Buttermilk Baked Donuts takes 9 minutes to cook.

Lemon Buttermilk Baked Donuts makes 6 servings.

The ingredients for Lemon Buttermilk Baked Donuts are:

1 scant cup (130 grams) whole wheat pastry flour
1/4 cup (50 grams) granulated natural cane sugar
1 teaspoon (5 grams) baking powder
1/8 teaspoon baking soda
1/4 teaspoon (2 grams) sea salt
Freshly squeezed juice and grated zest of 1 lemon
Scant 1/2 cup (110 ml) buttermilk
1 large egg
1 tablespoon (14 grams) unsalted butter, melted
Confectioners' sugar (optional)

Here is how you make Lemon Buttermilk Baked Donuts:

1 Preheat the oven to 425 degrees F. (220 degrees C). Grease a 6-count doughnut pan, and set aside.2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt and lemon zest.3. In a measuring cup, use a fork to beat the lemon juice, buttermilk, egg, and melted butter until well-blended. Pour over the flour mixture and use a wooden spoon to stir together until just combined. Evenly spoon into the prepared doughnut pan and bake for 8 to 9 minutes until the doughnuts are lightly golden and spring back when touched.4. Let the doughnuts cool in the pan for 2 minutes. Unmold the doughnuts and transfer them to a wire rack to cool completely. Use a small strainer to sift confectioner's sugar over the tops before serving, if desired.Serving Size: 6 donutsNumber of Servings: 6Recipe submitted by SparkPeople user QUEENHESTER.

The nutritional information for Lemon Buttermilk Baked Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.9

• Total Fat: 3.3 g
• Cholesterol: 37.1 mg
• Sodium: 158.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g