Dessert

Maple Donuts, Baked is for Breakfast, Dessert.

Maple Donuts, Baked takes several minutes to prepare.

Maple Donuts, Baked takes 10 minutes to cook.

Maple Donuts, Baked makes 12 servings.

The ingredients for Maple Donuts, Baked are:

1 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
pinch of salt
1 egg (lightly beaten)
1 6 oz container of vanilla yogurt
1 tablespoon vegetable oil
2 teaspoons lemon juice
2 1/2 tablespoons real maple syrup

3 teaspoons cinnamon
1/2 cup sugar
2 tablespoons butter (melted)

Here is how you make Maple Donuts, Baked:

Preheat the oven to 400 degrees. Mix the cinnamon and sugar together and set aside. In a large bowl whisk together the flour, baking powder, baking soda, and salt. In a separate bowl stir together egg, yogurt, oil, lemon juice, and maple syrup.oil. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until just combined. Divide batter evenly into a greased 6 donut pan. The batter will be pretty thick and airy. Bake for 10 minutes or until golden brown. Let cool for a minute or two and then flip over onto a cooling rack while still warm. Use a pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.Serving Size: Makes 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user AMETHYSTE.

The nutritional information for Maple Donuts, Baked is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.6

• Total Fat: 2.8 g
• Cholesterol: 18.5 mg
• Sodium: 148.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g