Dessert

Baked Goat Milk Custard is for Dessert.

Baked Goat Milk Custard takes 5 minutes to prepare.

Baked Goat Milk Custard takes 30 minutes to cook.

Baked Goat Milk Custard makes 6 servings.

The ingredients for Baked Goat Milk Custard are:

Ingredients

2 Cups diluted MEYENBERG Evaporated Goat Milk
...OR 2 Cups reconstituted MEYENBERG powdered goat milk
...OR 2 Cups fresh, MEYENBERG ultra-pasteurized
1/4 to 1/2 cup sugar or 3/4 cup honey
1/8 tsp salt
1/2 tsp vanilla or almond extract
sprinkle Nutmeg
2 Whole Eggs if you want to unmold, add an extra egg yolk

Here is how you make Baked Goat Milk Custard:

DirectionsPreheat oven to 300?F. Blend together goat milk, honey and salt. Add 2 eggs and beat well. Add vanilla or almond extract. When all is well beaten, pour into individual custard cups. Dust with nutmeg. Set cups on rack or folded towel in a 9?12-inch shallow pan. Pour an inch of hot (not boiling) water into pan. Bake 30 minutes or until knife inserted in center comes out clean. Serve warm or chilled.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIGHTLILLY.

The nutritional information for Baked Goat Milk Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.6

• Total Fat: 3.9 g
• Cholesterol: 70.3 mg
• Sodium: 63.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.1 g
• Protein: 4.9 g