The recipe Baked Cherries and Peaches with Oat Topping

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Baked Cherries and Peaches with Oat Topping recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Baked Cherries and Peaches with Oat Topping!

Baked Cherries and Peaches with Oat Topping

Baked Cherries and Peaches with Oat Topping Recipe
Baked Cherries and Peaches with Oat Topping

From: healthyfoodforliving.comI was tempted to entitle this recipe ?Cherry-Peach Crisp?, but the truth of the matter is this healthier version of the classic dessert differs from the original in many ways.The filling relies on the natural sweetness of in-season fresh stone fruit, so there is no need for added sugar. In lieu of butter or oil for the oat topping, I used unsweetened apple butter; this ingredient results in a chewy rather than crunchy topping, hence my hesitation to call this a ?crisp?.Equally well-suited for a light breakfast served with Greek yogurt or as a guilt-free dessert, this cup of fruity and oat-y tastiness showcases the healthful ingredients of a traditional fruit crisp with none of the unhealthy components.

What Course Is Baked Cherries and Peaches with Oat Topping?

Baked Cherries and Peaches with Oat Topping is for Dessert.


How Long Does Baked Cherries and Peaches with Oat Topping Recipe Take To Prepare?

Baked Cherries and Peaches with Oat Topping takes 15 minutes to prepare.


How Long Does Baked Cherries and Peaches with Oat Topping Recipe Take To Cook?

Baked Cherries and Peaches with Oat Topping takes 25 minutes to cook.


How Many Servings Does Baked Cherries and Peaches with Oat Topping Recipe Make?

Baked Cherries and Peaches with Oat Topping makes 4 servings.


What Are The Ingredients For Baked Cherries and Peaches with Oat Topping Recipe?

The ingredients for Baked Cherries and Peaches with Oat Topping are:

* 2 cups pitted & halved fresh sweet cherries, preferably organic
* 2 medium-sized peaches, preferably organic, peeled, pitted and chopped
* 1 tsp arrowroot powder OR cornstarch
* 2 Tbsp fruit juice (I used POM Wonderful), divided
* 3/4 cup old fashioned rolled oats
* 2 Tbsp flour (all-purpose or whole wheat pastry flour will work best)
* 2 Tbsp Sucanat or brown sugar
* 1 tsp ground cinnamon
* 2 Tbsp unsweetened applesauce OR unsweetened apple butter


How Do I Make Baked Cherries and Peaches with Oat Topping?

Here is how you make Baked Cherries and Peaches with Oat Topping:

1. Preheat oven to 400 degrees F. 2. Lightly coat 4 individual oven-safe ramekins with canola oil cooking spray. 3. In a small bowl, combine the cherries, peaches, cornstach, and 1 Tbsp apple juice. Stir to mix well and spoon into the prepared ramekins. 4. In a separate small bowl, stir together the oats, flour, brown sugar, and cinnamon. Add the remaining 1 Tbsp apple juice and applesauce; stir to moisten the oat mixture. 5. Evenly divide the oat topping between the fruit-filled ramekins. 6. Set ramekins onto a baking sheet and bake until the fruit filling is bubbling and the oat topping is golden, about 20-25 minutes. 7. Allow to cool on a wire rack. Serve warm or at room temperature (or chilled the next morning for breakfast!).Number of Servings: 4Recipe submitted by SparkPeople user KALKEMA.


What's The Nutritional Info For Baked Cherries and Peaches with Oat Topping?

The nutritional information for Baked Cherries and Peaches with Oat Topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.4 g

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