Dessert

Oven-Baked Beignets is for Breakfast, Dessert.

Oven-Baked Beignets takes 60 minutes to prepare.

Oven-Baked Beignets takes 10 minutes to cook.

Oven-Baked Beignets makes 36 servings.

The ingredients for Oven-Baked Beignets are:

1/4 cup warm water
1 pkg. yeast
1/4 c sugar
3 c flour
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
4 T butter, cut up
3/4 c low fat buttermilk
1 large egg
1/4 c powdered sugar

Here is how you make Oven-Baked Beignets:

Place warm water in small bowl; sprinkle with yeast and 1 t sugar. Stir and let stand until foamy, about 5 minutes.In large bowl, stir flour, baking powder, baking soda and remaining sugar until combined. With pastry blender, cut in butter until mixture resembles fine crumbs. With fork, stir buttermilk and egg into yeast mixture until blended. Make well in flour mixture; pour in yeast mixture. Stir until combined and soft dough forms.On lightly floured work surface, knead dough lightly several times until dough is smooth. Spray same bowl with nonstick cooking spray and place dough in bowl. Cover with plastic wrap; let stand 10 minutes.Spray 2 large baking sheets. Punch down dough. On floured work surface, with floured rolling pin, roll dough to 9 inch square. With floured chef's knife, cut dough into 6 strips, then cut each strip into 6 pieces. Transfer Beignets to prepared cookie sheets, placing about 1 1/2 inches apart. Spray sheet of plastic wrap with nonstick cooking spray; cover beignets with wrap, sprayed side down. Let rise 10 minutes.Preheat oven to 400. Bake Beignets 10-12 minutes, or until golden brown, rotating sheets between upper and lower racks halfway through baking. While Beignets are hot, toss with powdered sugar.Serving Size: 36 beignetsNumber of Servings: 36Recipe submitted by SparkPeople user JENNIFERM58.

The nutritional information for Oven-Baked Beignets is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 60.0

• Total Fat: 1.5 g
• Cholesterol: 8.4 mg
• Sodium: 83.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g