The recipe Baked Peach Custard
Baked Peach Custard recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Baked Peach Custard!
Baked Peach Custard
- What Course Is Baked Peach Custard?
- How Long Does Baked Peach Custard Recipe Take To Prepare?
- How Long Does Baked Peach Custard Recipe Take To Cook?
- How Many Servings Does Baked Peach Custard Recipe Make?
- What Are The Ingredients For Baked Peach Custard Recipe?
- How Do I Make Baked Peach Custard?
- What's The Nutritional Info For Baked Peach Custard?
- What Type Of Cuisine Is Baked Peach Custard?
Baked Peach Custard |
---|
Try it with different fruit and/or different flavours of yogurt. add more sweetener if you use plain yogurt. What Course Is Baked Peach Custard?Baked Peach Custard is for Dessert. How Long Does Baked Peach Custard Recipe Take To Prepare?Baked Peach Custard takes 10 minutes to prepare. How Long Does Baked Peach Custard Recipe Take To Cook?Baked Peach Custard takes 60 minutes to cook. How Many Servings Does Baked Peach Custard Recipe Make?Baked Peach Custard makes 4 servings. What Are The Ingredients For Baked Peach Custard Recipe?The ingredients for Baked Peach Custard are: 5 sliced Peaches, fresh2 Oikos Greek Yogurt Cups - Peach Mango 1/4 cup 1% Milk 5 large Eggs 2 tsp Granulated Sugar 1/4 tsp Nutmeg How Do I Make Baked Peach Custard?Here is how you make Baked Peach Custard: Spray baking dish. cover bottom with fruit. Mix the rest of the ingredients seperately and pour over fruit. bake 1 hour at 300 (convection oven) or until set.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CARICAT_.What's The Nutritional Info For Baked Peach Custard?The nutritional information for Baked Peach Custard is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian