Dessert

baked pineapple pudding is for Dessert.

baked pineapple pudding takes 15 minutes to prepare.

baked pineapple pudding takes 45 minutes to cook.

baked pineapple pudding makes 10 servings.

The ingredients for baked pineapple pudding are:

2 cup all-purpose flour
1/2 cup sugar
8 tbsp soft margarine
1/4 tsp salt
2 tsp ground cinnamon
2 tsp baking powder
2 large eggs
1 can (20oz) crushed pineapple (in pineapple juice)

Here is how you make baked pineapple pudding:

Preheat oven to 350F and grease 2 - 2 1/2 quart glass or casserole dish.1) In a bowl, mix flour, sugar, butter and salt with a fork until mixture resembles crumbs. Remove 1/3 cup, mix in cinnamon and set aside for topping2) Stir baking powder into remaining crumb mixture. stir togerther eggs with pineapple and its juice. Mix into crum mixture with baking powder.3) turn mixture into greased dish, top with crumb mixture and bake @ 350F for 40-45 mins until center is set but not dry.Number of Servings: 10Recipe submitted by SparkPeople user LUCNAN2004.

The nutritional information for baked pineapple pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.0

• Total Fat: 6.9 g
• Cholesterol: 42.5 mg
• Sodium: 257.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g