Dessert

Baked Sago pudding is for Dessert.

Baked Sago pudding takes several minutes to prepare.

Baked Sago pudding takes 45 minutes to cook.

Baked Sago pudding makes 12 servings.

The ingredients for Baked Sago pudding are:

1.25 l milk
1 cup sago
75 ml margarien
75 ml sugar
4 eggs
5 ml vanilla extract

Here is how you make Baked Sago pudding:

Heat the milk until boiling point.Add the sago and salt and kook over low heat until the sago is clear.Add the sugar and margarien and stir threw.Take pot of heat.Let the mixture cool down for a minute or two.Add the beaten eggs and pour into baking dish.Bake for appr. 50 minutes at 160 degrees.You can add some cinamon sugar, jam or ideal milk to taste afterwords. (not included in cal count)Number of Servings: 12Recipe submitted by SparkPeople user TILLIES.

The nutritional information for Baked Sago pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.7

• Total Fat: 3.8 g
• Cholesterol: 72.0 mg
• Sodium: 132.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g