Dessert

Baked Pumpkin Donut Holes is for Dessert.

Baked Pumpkin Donut Holes takes several minutes to prepare.

Baked Pumpkin Donut Holes takes 12 minutes to cook.

Baked Pumpkin Donut Holes makes 24 servings.

The ingredients for Baked Pumpkin Donut Holes are:

For the Donuts:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup canola oil
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup milk

For the Coating:
4 tablespoons unsalted butter, melted
2/3 cup granulated sugar
2 tablespoons cinnamon

Here is how you make Baked Pumpkin Donut Holes:

1. Preheat oven 350?F. Spray a 24-cup mini muffin tin with baking spray and set aside.2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.3. Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.4. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Serve muffins warm or at room temperature.Serving Size: makes 24 mini muffin sized donut holesNumber of Servings: 24Recipe submitted by SparkPeople user BRANDYLYNNGA.

The nutritional information for Baked Pumpkin Donut Holes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 111.4

• Total Fat: 5.2 g
• Cholesterol: 13.1 mg
• Sodium: 111.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g