Dessert

Baked Pumpkin Doughnuts is for Dessert.

Baked Pumpkin Doughnuts takes 10 minutes to prepare.

Baked Pumpkin Doughnuts takes 25 minutes to cook.

Baked Pumpkin Doughnuts makes 18 servings.

The ingredients for Baked Pumpkin Doughnuts are:

1/2 cup vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1 1/2 cups pumpkin pur?e (canned pumpkin)
1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 3/4 c + 2 T (8 oz) flour

Here is how you make Baked Pumpkin Doughnuts:

1) Preheat the oven to 350?F. Lightly grease two standard doughnut pans. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. 2) Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. 3) Add the flour, stirring just until smooth. 4) Fill the wells of the doughnut pans about 3/4 full; use a scant 1/4 cup of batter in each well. If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). 6) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you're making muffins, they'll need to bake for 23 to 25 minutes. 7) Remove the doughnuts from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool. 8) While the doughnuts are still warm (but no longer fragile), gently shake them in a bag with the cinnamon-sugar. If you've made muffins, sprinkle their tops heavily with cinnamon-sugar.9) Cool completely, and wrap airtight; store at room temperature for several days. Serving Size: Makes 18 regular size doughnutsNumber of Servings: 18Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Baked Pumpkin Doughnuts is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 184.3

• Total Fat: 7.3 g
• Cholesterol: 30.8 mg
• Sodium: 206.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g