Dessert

Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter is for Dessert.

Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter takes 15 minutes to prepare.

Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter takes 50 minutes to cook.

Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter makes 16 servings.

The ingredients for Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter are:

2 Servings of 1-2-3 Pumpkin Butter (look for recipe on recipes.sparkpeople.com)
6 large eggs
1/2 cup Bob's Red Mill Sweet Cream Buttermilk Powder
1 1/2 cups water
1 tbsp i can't believe it's not butter spread
4 rectangles of graham crackers finely crushed.

Here is how you make Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter:

Preheat oven to 350 degrees F. Spread the i can't believe it's not butter in a large cake pan (13x9) or casserole dish. You will probably have a thick coating of spread. Put the crushed graham crackers into the pan and turn the pan to distribute the graham cracker crumbs evenly.Whisk the water and buttermilk powder together in a large bowl. Add the pumpkin butter and eggs and whisk well. Gently pour the mixture over the graham crackers in the pan. Place the pan in the oven and bake for about 50 minutes or when a toothpick in the center comes out clean.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user PERPETUALPLUM.

The nutritional information for Baked Pumpkin Filling with Graham Crackers From 1-2-3 Pumpkin Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.0 g
• Cholesterol: 71.9 mg
• Sodium: 183.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g