The recipe Baked Pumpkin Pudding

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Baked Pumpkin Pudding recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Baked Pumpkin Pudding!

Baked Pumpkin Pudding

Baked Pumpkin Pudding Recipe
Baked Pumpkin Pudding

Great for breakfast w/ Fiber One or Granola ontop!

What Course Is Baked Pumpkin Pudding?

Baked Pumpkin Pudding is for Breakfast, Dessert.


How Long Does Baked Pumpkin Pudding Recipe Take To Prepare?

Baked Pumpkin Pudding takes several minutes to prepare.


How Long Does Baked Pumpkin Pudding Recipe Take To Cook?

Baked Pumpkin Pudding takes several minutes to cook.


How Many Servings Does Baked Pumpkin Pudding Recipe Make?

Baked Pumpkin Pudding makes 4 servings.


What Are The Ingredients For Baked Pumpkin Pudding Recipe?

The ingredients for Baked Pumpkin Pudding are:

1 15-oz. can pure pumpkin
1/2 cup Almond Milk
3/4 cup Splenda No Calorie Sweetener, granulated
2 egg whites
1/4 cup sugar-free maple syrup
1 tbsp. pumpkin pie spice
1/2 tsp. cinnamon
1/8 tsp. salt


How Do I Make Baked Pumpkin Pudding?

Here is how you make Baked Pumpkin Pudding:

Preheat oven to 350 degrees. In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray. In a large bowl, combine all ingredients. Mix well. Pour mixture into dish. Bake in the oven for 45 minutes, and then remove and allow to cool.Number of Servings: 4Recipe submitted by SparkPeople user ISUARCHITECT.


What's The Nutritional Info For Baked Pumpkin Pudding?

The nutritional information for Baked Pumpkin Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

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