The recipe Baked Pumpkin Spice Donuts

Made From Scratch Recipes

Baked Pumpkin Spice Donuts recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Baked Pumpkin Spice Donuts!

Baked Pumpkin Spice Donuts

Baked Pumpkin Spice Donuts Recipe
Baked Pumpkin Spice Donuts

Baked Donuts

What Course Is Baked Pumpkin Spice Donuts?

Baked Pumpkin Spice Donuts is for Dessert.


How Long Does Baked Pumpkin Spice Donuts Recipe Take To Prepare?

Baked Pumpkin Spice Donuts takes 10 minutes to prepare.


How Long Does Baked Pumpkin Spice Donuts Recipe Take To Cook?

Baked Pumpkin Spice Donuts takes 18 minutes to cook.


How Many Servings Does Baked Pumpkin Spice Donuts Recipe Make?

Baked Pumpkin Spice Donuts makes 15 servings.


What Are The Ingredients For Baked Pumpkin Spice Donuts Recipe?

The ingredients for Baked Pumpkin Spice Donuts are:

1/2 cup vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1 1/2 cups pumpkin pur?e (canned pumpkin)
1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder

Beat everything except flour together until smooth.

After it's smooth, add the flour.
Add 1 3/4 cups + 2 tablespoons (8 ounces) King Arthur Unbleached All-Purpose Flour, stirring just until smooth.

Bake in 350 oven for 15-18 minutes. Can shake in cinnamon sugar if desired.


How Do I Make Baked Pumpkin Spice Donuts?

Here is how you make Baked Pumpkin Spice Donuts:

Bake at 350 for 15-18 minutes.Serving Size: Makes about 15 servings, depending on the size donut panNumber of Servings: 15Recipe submitted by SparkPeople user SARABETHLIVES.


What's The Nutritional Info For Baked Pumpkin Spice Donuts?

The nutritional information for Baked Pumpkin Spice Donuts is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 23.7 g
  • Cholesterol: 49.0 mg
  • Sodium: 297.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

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