Dessert

Baked Pumpkin Wontons is for Dessert.

Baked Pumpkin Wontons takes several minutes to prepare.

Baked Pumpkin Wontons takes several minutes to cook.

Baked Pumpkin Wontons makes 10 servings.

The ingredients for Baked Pumpkin Wontons are:

1/2 cup light cream cheese
1 cup canned pumpkin
1 tsp vanilla extract
2 Tbsp splenda
1/2 tsp cinnamon
1/4 tsp nutmeg
30 whole wonton wrappers
1 Tbsp powdered sugar, for dusting

Here is how you make Baked Pumpkin Wontons:

Preheat the oven to 450?F. Combine the cream cheese, pumpkin, vanilla, splenda, cinnamon and nutmeg in a bowl and beat together until smooth. Take a wonton and lay flat. Spoon 1 teaspoon of filling into the center. Keep a small bowl of water nearby and run your finger along the edges of the wonton. Fold in half at the corners to make a triangle and, using a little more water, pinch the edges to fully seal each wonton. Repeat this with all the wrappers until you?re out of filling. Lay flat on a baking sheet and coat with cooking spray. Cook in the oven for about 10 minutes, or until the edges start to crisp and turn brown. It?s up to you if you want to cook them until the whole wonton is golden. Serving Size: 3 wontons per servingNumber of Servings: 10Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Baked Pumpkin Wontons is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.2

• Total Fat: 1.9 g
• Cholesterol: 6.0 mg
• Sodium: 61.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g