Dessert

BRYANNA?S BAKED PUMPKIN DOUGHNUTS is for Dessert.

BRYANNA?S BAKED PUMPKIN DOUGHNUTS takes several minutes to prepare.

BRYANNA?S BAKED PUMPKIN DOUGHNUTS takes several minutes to cook.

BRYANNA?S BAKED PUMPKIN DOUGHNUTS makes 12 servings.

The ingredients for BRYANNA?S BAKED PUMPKIN DOUGHNUTS are:

Baked Pumpkin Doughnuts
Makes 12





Liquid Ingredients:
1 1/4 c. soy, hemp or nut milk with 1 tsp. vinegar or lemon juice added
1 c. brown sugar
1/2 c. thick cooked, mashed and drained pumpkin (or squash), or canned pumpkin puree
3 T. oil
Dry Ingredients:
1 c. wholewheat pastry flour (do not use ordinary whole wheat flour, or your doughnuts will be tough!)
3/4 c. unbleached white flour
1/4 c. soy or chickpea flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. freshly-ground nutmeg

1/2 c. good-tasting powdered soy milk (such as a Better than Milk-- do not use bulk soymilk powder!), or powdered rice milk.
1/4 c. Grade A light maple syrup
1/4 tsp. vanilla or other flavor extract

Here is how you make BRYANNA?S BAKED PUMPKIN DOUGHNUTS:

Preheat the oven to 400 degrees F. Spray the two 6-count nonstick doughnut pans with oil from a pump sprayer and sprinkle each one with a little organic unbleached sugar (this makes the bottoms crispy). Beat the liquid ingredients together in a medium bowl. Whisk the dry ingredients together in another bowl, then add to the liquid ingredients and stir briefly, just to mix. Divide the batter evenly between 10 doughnut molds and smooth it out evenly. Bake 10 minutes. Remove the doughnuts to a rack to cool.If you like, roll the doughnuts in unbleached sugar which has been ground to a powder in a dry blender (add about 1 tsp. cornstarch to every 1/2 c. of sugar); or coat with a powdered sugar glaze or White Glaze (below ). The glazed doughnuts can also be dipped in coconut or chopped nuts.BRYANNA?S WHITE GLAZEMakes 1/2 c.This can be used on sweet yeasted breads, tea breads, cupcakes, doughnuts, etc..1/2 c. good-tasting powdered soy milk (such as a Better than Milk-- do not use bulk soymilk powder!), or powdered rice milk.1/4 c. Grade A light maple syrup1/4 tsp. vanilla or other flavor extractMix the ingredients together thoroughly in a bowl. For a thin glaze, spread it on the hot doughnuts, bread or cake. For a firmer glaze, spread it on the cooled doughnuts, bread or cake.Number of Servings: 12Recipe submitted by SparkPeople user LBACKMAN.

The nutritional information for BRYANNA?S BAKED PUMPKIN DOUGHNUTS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 267.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g