The recipe Baked Pears on the Half Shell - Raisin Version

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Baked Pears on the Half Shell - Raisin Version recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Baked Pears on the Half Shell - Raisin Version!

Baked Pears on the Half Shell - Raisin Version

Baked Pears on the Half Shell - Raisin Version Recipe
Baked Pears on the Half Shell - Raisin Version

Pat cooked these up in his kitchen. Works out to 3 PointsPlus.

What Course Is Baked Pears on the Half Shell - Raisin Version?

Baked Pears on the Half Shell - Raisin Version is for Dessert.


How Long Does Baked Pears on the Half Shell - Raisin Version Recipe Take To Prepare?

Baked Pears on the Half Shell - Raisin Version takes 30 minutes to prepare.


How Long Does Baked Pears on the Half Shell - Raisin Version Recipe Take To Cook?

Baked Pears on the Half Shell - Raisin Version takes 45 minutes to cook.


How Many Servings Does Baked Pears on the Half Shell - Raisin Version Recipe Make?

Baked Pears on the Half Shell - Raisin Version makes 6 servings.


What Are The Ingredients For Baked Pears on the Half Shell - Raisin Version Recipe?

The ingredients for Baked Pears on the Half Shell - Raisin Version are:

3 small pears
1 Tbsp fat-free margarine
1/4 tsp ground cinnamon
1/4 cup raisins
2 Tbsp sliced almonds
1/2 cup water
1/4 cup Splenda brown sugar blend


How Do I Make Baked Pears on the Half Shell - Raisin Version?

Here is how you make Baked Pears on the Half Shell - Raisin Version:

Halve and core pears. Stuff the raisins and almonds into the core of the pears. Combine remaining ingredients. Bring to a boil and pour over pears.Bake at 350 degrees for 45 minutes or until tender. Baste frequently with the syrup.Number of Servings: 6Recipe submitted by SparkPeople user SCOUT1222.


What's The Nutritional Info For Baked Pears on the Half Shell - Raisin Version?

The nutritional information for Baked Pears on the Half Shell - Raisin Version is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.9 g

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