The recipe Baked Nian Gao

Made From Scratch Recipes

Baked Nian Gao recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baked Nian Gao!

Baked Nian Gao

Baked Nian Gao Recipe
Baked Nian Gao

What Course Is Baked Nian Gao?

Baked Nian Gao is for Dessert.


How Long Does Baked Nian Gao Recipe Take To Prepare?

Baked Nian Gao takes several minutes to prepare.


How Long Does Baked Nian Gao Recipe Take To Cook?

Baked Nian Gao takes several minutes to cook.


How Many Servings Does Baked Nian Gao Recipe Make?

Baked Nian Gao makes 24 servings.


What Are The Ingredients For Baked Nian Gao Recipe?

The ingredients for Baked Nian Gao are:

4 1/2 cups glutinous rice flour (sticky rice flour)
3/4 cup of vegetable oil
3 large eggs
2 1/2 cups milk
3/4 cup granulated white sugar*
3/4 cup brown sugar*
1 Tb baking soda
1 1/2 - 1 3/4 cups mashed red azuki beans (available in cans in Chinese/Asian markets)


How Do I Make Baked Nian Gao?

Here is how you make Baked Nian Gao:

Serving Size: 24 pieces Number of Servings: 24Recipe submitted by SparkPeople user SCOOK125.


What's The Nutritional Info For Baked Nian Gao?

The nutritional information for Baked Nian Gao is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 8.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 238.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

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