Dessert

Baked Ricotta Custard is for Dessert.

Baked Ricotta Custard takes several minutes to prepare.

Baked Ricotta Custard takes several minutes to cook.

Baked Ricotta Custard makes 8 servings.

The ingredients for Baked Ricotta Custard are:

Baked Ricotta Custard

Makes: 8 (8-ounce) servings
Preparation Time: 15 minutes
Bake Time: 45 minutes

1 1/2 (8-ounce) packages fat free, reduced fat, or non-diary cream cheese
3/4 cup part skim ricotta cheese
1/3 - 1/2 cup SPLENDA® No Calorie Sweetener, Granular (I use 1/3 cup)
2 large eggs
1 egg white
1/2 teaspoon vanilla extract
1/2 cup half and half
cinnamon to taste (optional)

Here is how you make Baked Ricotta Custard:

PREHEAT oven to 250° F.BEAT cream cheese at medium speed with an electric mixer until creamy. Add ricotta cheese; beat until blended. Gradually add SPLENDA® No Calorie Sweetener, Granular beating until blended.ADD eggs gradually, beating until blended. Add egg white and beat until blended. Add vanilla, cream, and cinnamon, beating until blended.POUR mixture into 8 (8-ounce) ramekins; place ramekins in a roasting pan. Add hot water to pan to a depth of 1 inch.BAKE at 250° F for 45 minutes or until custards are set. Custards will puff slightly and remain white. Remove from water bath and cool on a wire rack. Serve chilled or at room temperature. Garnish, if desired.Number of Servings: 8Recipe submitted by SparkPeople user MADISONSMC.

The nutritional information for Baked Ricotta Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.3

• Total Fat: 5.7 g
• Cholesterol: 71.3 mg
• Sodium: 271.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.2 g
• Protein: 12.5 g