Dessert

Baked Strawberry Custards is for Dessert.

Baked Strawberry Custards takes 15 minutes to prepare.

Baked Strawberry Custards takes 25 minutes to cook.

Baked Strawberry Custards makes 4 servings.

The ingredients for Baked Strawberry Custards are:

2 cups chopped strawberries, thawed if frozen
12.3 oz silken lite tofu, diced
1 tbsp vanilla
1/2 tsp salt
1/2 cup sugar-free, maple-flavoured syrup
2 tbsp unsweetened almond milk
2 tbsp graham cracker crumbs

Here is how you make Baked Strawberry Custards:

Preheat oven to 350F, lightly grease 4 ramekins and place in a roasting pan.In a blender, puree strawberries and tofu.Add vanilla, salt, syrup and almond milk.Puree completely smooth.Ladle equal amounts of the mixture into each ramekin, and top each with 1/2 tbsp of the graham cracker crumbs.Pour hot water into the roasting pan, around the ramekins, and place in the oven.Bake 25-30 minutes.Cool completely, and chill before serving.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baked Strawberry Custards is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 93.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.0 g
• Protein: 6.0 g

Baked Strawberry Custards is Asian cuisine.

The dietary needs meet for Baked Strawberry Custards is Lactose Free