The recipe Strawberry Rhubarb Tapioca Baked Pudding

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Strawberry Rhubarb Tapioca Baked Pudding recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Strawberry Rhubarb Tapioca Baked Pudding!

Strawberry Rhubarb Tapioca Baked Pudding

Strawberry Rhubarb Tapioca Baked Pudding Recipe
Strawberry Rhubarb Tapioca Baked Pudding

You can use raw sugar instead of granulated in this recipe!

What Course Is Strawberry Rhubarb Tapioca Baked Pudding?

Strawberry Rhubarb Tapioca Baked Pudding is for Dessert.


How Long Does Strawberry Rhubarb Tapioca Baked Pudding Recipe Take To Prepare?

Strawberry Rhubarb Tapioca Baked Pudding takes 30 minutes to prepare.


How Long Does Strawberry Rhubarb Tapioca Baked Pudding Recipe Take To Cook?

Strawberry Rhubarb Tapioca Baked Pudding takes 50 minutes to cook.


How Many Servings Does Strawberry Rhubarb Tapioca Baked Pudding Recipe Make?

Strawberry Rhubarb Tapioca Baked Pudding makes 8 servings.


What Are The Ingredients For Strawberry Rhubarb Tapioca Baked Pudding Recipe?

The ingredients for Strawberry Rhubarb Tapioca Baked Pudding are:

1/4 c. Kraft Minute tapioca (by GRAVITYGERT)
2 cup, sliced Strawberries, fresh
2 cup, diced Rhubarb
1.25 cup Granulated Sugar
1 tsp. Orange zest


How Do I Make Strawberry Rhubarb Tapioca Baked Pudding?

Here is how you make Strawberry Rhubarb Tapioca Baked Pudding:

Mix fruit, tapioca, sugar and orange zest in a large bowl. Let stand for 15 minutes. Put in a baking dish that has been sprayed with Pam type spray. Bake at 400 degrees F for about 40 to 50 minutes.Serving Size:?About half a cup is one serving; devide by 8.


What's The Nutritional Info For Strawberry Rhubarb Tapioca Baked Pudding?

The nutritional information for Strawberry Rhubarb Tapioca Baked Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

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