The recipe Brown Sugar Baked Peaches

Made From Scratch Recipes

Brown Sugar Baked Peaches recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Brown Sugar Baked Peaches!

Brown Sugar Baked Peaches

Brown Sugar Baked Peaches Recipe
Brown Sugar Baked Peaches

What Course Is Brown Sugar Baked Peaches?

Brown Sugar Baked Peaches is for Dessert.


How Long Does Brown Sugar Baked Peaches Recipe Take To Prepare?

Brown Sugar Baked Peaches takes 5 minutes to prepare.


How Long Does Brown Sugar Baked Peaches Recipe Take To Cook?

Brown Sugar Baked Peaches takes 30 minutes to cook.


How Many Servings Does Brown Sugar Baked Peaches Recipe Make?

Brown Sugar Baked Peaches makes 4 servings.


What Are The Ingredients For Brown Sugar Baked Peaches Recipe?

The ingredients for Brown Sugar Baked Peaches are:

Per serving:
1 fresh peach
1 tsp. unsalted butter, divided
2 to 4 tsp. brown sugar, divided
Sprinkling of ground cinnamon, to taste
Read more at http://www.thekitchenismyplayground.com/2012/07/brown-sugar-baked-peaches-healthier.html#zbjEUbwj1VqqSqrd.99


How Do I Make Brown Sugar Baked Peaches?

Here is how you make Brown Sugar Baked Peaches:

1. Halve peaches and remove pit. Place in baking dish, skin side down.2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.Read more at http://www.thekitchenismyplayground.com/2012/07/brown-sugar-baked-peaches-healthier.html#zbjEUbwj1VqqSqrd.99Serving Size: Each serving is half of a peachNumber of Servings: 4Recipe submitted by SparkPeople user MILLIEALEXANDRA.


What's The Nutritional Info For Brown Sugar Baked Peaches?

The nutritional information for Brown Sugar Baked Peaches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 4.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 27.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

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